Recent publications · Crossref
5 total works indexed
- G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
· 2007 · cited 52,802x
- Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses
· 2009 · cited 29,978x
- Standards and guidelines for the interpretation of sequence variants: a joint consensus recommendation of the American College of Medical Genetics and Genomics and the Association for Molecular Pathology
· 2015 · cited 27,997x
- Radiotherapy plus Concomitant and Adjuvant Temozolomide for Glioblastoma
Article · Svenska
Franz Karl Achard, född 28 april 1753 i Berlin, död 20 april 1821 i , Schlesien, var en tysk kemist och fysiker. Hans mest kända upptäckt är framställningen av socker från sockerbetor.
Abstract from DBpedia / Wikipedia · CC BY-SA
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1753 births1821 deaths18th-century agronomists18th-century German chemists19th-century agronomists19th-century German chemistsChemists from the Kingdom of PrussiaGerman people of French descentMembers of the German National Academy of Sciences LeopoldinaMembers of the Prussian Academy of SciencesMembers of the Royal Swedish Academy of Sciences