File:Fruit_Platter-_Seasonal_Fruits.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Fruit is a category of food items listed in the Openfoodfacts database, which contains 6,109 products. These items have an average energy content of 163 kcal. The nutritional composition includes 1.4 g of fat, of which 0.7 g is saturated fat, and 34.8 g of carbohydrates. Sugar content averages 27.2 g, while fiber accounts for 4.8 g. Protein levels are 2 g, and salt content is 0.19 g.
The products are classified under Nova group 1 and receive a Nutri-Score of A. A water footprint of 967 is associated with the subject. In digital contexts, the subject is represented by the Unicode range U+1F347-1F353. It is referenced by 4,653 other encyclopedia articles. The subject is categorized under "Fruit" in Commons and matches the OWL guide URI for food.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 6,109 products
- Energy
- 163 kcal
- Fat
- 1.4 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 34.8 g
- — of which sugars
- 27.2 g
- Fibre
- 4.8 g
- Protein
- 2 g
- Salt
- 0.19 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food group
- Has part
- water
- Image
- Fresh Fruit Plate.jpg
- Has use
- food ingredient
Show 12 more facts
- Commons category
- Fruit
- Commons gallery
- Fruit
- topic's main category
- Category:Fruit
- has list
- list of culinary fruits
- facet of
- food
- water footprint
- 2.1
- studied by
- pomology
- Unicode range
- U+1F347-1F353
- model item
- banana
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- partially coincident with
- fruit
via Wikidata · CC0
Article · Italiano
Con la parola frutta si raggruppano comunemente vari tipi di frutto commestibili. Tra questi sono compresi alcuni che non sono propriamente frutti, come le pomacee, ed escludendone altri come le zucche che sono ortaggi in base al tipo di uso che se ne fa nell'alimentazione.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (48)
Available in 95 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Albanian
- Albanian
- Aragonese
- Armenian
- Asturian
- Bahasa Indonesia
- Basque
- Bavarian
- be_x_old
Show 76 more
- Belarusian
- Betawi
- Bosnian
- Catalan
- Central Kurdish
- Chechen
- Chuvash
- Colognian
- Croatian
- Czech
- dag
- Egyptian Arabic
- eml
- Esperanto
- Estonian
- Finnish
- fiu_vro
- Galician
- Georgian
- Greek
- Hakka Chinese
- Hausa
- Hebrew
- Kabyle
- Kazakh
- kbp
- Kurdish
- Kyrgyz
- Latvian
- Ligurian
- Lombard
- Low German
- Lower Sorbian
- Luxembourgish
- Macedonian
- Maltese
- Mazanderani
- Minangkabau
- Mingrelian
- mnw
- Moroccan Arabic
- Nederlands
- Northern Frisian
- Piedmontese
- Quechua
- rsk
- Rusyn
- Sanskrit
- Santali
- Sardinian
- Serbian
- Serbian (Latin)
- Sicilian
- Sinhala
- Slovak
- Slovenian
- Svenska
- Tatar
- tay
- Türkçe
- Ukrainian
- Upper Sorbian
- Uzbek
- Venetian
- West Flemish
- Western Frisian
- Western Mari
- Western Panjabi
- Wu Chinese
- Yakut
- zh_yue
- Zhuang
- Zulu
- فارسی
- ไทย
- 한국어
via Wikidata sitelinks · CC0