File:Fruit_Platter-_Seasonal_Fruits.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ3314483· pop 111· linked from 4,653 articles

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Also known as fruit group, fruit food group, edible fruit

thumb|Fruit platter – seasonal fruits In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.

OverviewAI-generated

Fruit is a category of food items listed in the Openfoodfacts database, which contains 6,109 products. These items have an average energy content of 163 kcal. The nutritional composition includes 1.4 g of fat, of which 0.7 g is saturated fat, and 34.8 g of carbohydrates. Sugar content averages 27.2 g, while fiber accounts for 4.8 g. Protein levels are 2 g, and salt content is 0.19 g.

The products are classified under Nova group 1 and receive a Nutri-Score of A. A water footprint of 967 is associated with the subject. In digital contexts, the subject is represented by the Unicode range U+1F347-1F353. It is referenced by 4,653 other encyclopedia articles. The subject is categorized under "Fruit" in Commons and matches the OWL guide URI for food.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.