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کیک میوه
Sign in to saveAlso known as fruit cake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.
Key facts
- Food.creator
- Originally from Roman times
- Food.type
- Cake
- Food.main_ingredient
- Candied fruit and/or dried fruit, nuts, spices, sugars, flour
- Food.variations
- Quickbread or yeasted. Can optionally be soaked in liquor. Many varied combinations of dried fruits and nuts possible. Sometimes topped with icing.
- Food.name
- Fruitcake
- Food.image
- Bara Brith (3320696816).jpg
- Food.caption
- Bara Brith, a traditional fruitcake loaf from Wales
- Food.country
- Europe
- Food.region
- Various
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 77 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 375 kcal
- Fat
- 14.8 g
- — of which saturates
- 5.9 g
- Carbohydrates
- 57.8 g
- — of which sugars
- 37.3 g
- Fibre
- 2.1 g
- Protein
- 5.2 g
- Salt
- 0.38 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Sources (1)
via Wikidata · CC0