biscuit
Sign in to savethumb|A custard cream and a [[bourbon biscuit; types of sweet sandwich biscuits]] A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.
AI overview
A biscuit is a hard, flat, flour-based baked food that is typically unleavened and often sweet, made with ingredients like sugar, chocolate, icing, jam, or spices. Biscuits matter as a common, convenient snack and food item found in many cuisines, with savory varieties known as crackers.
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Article
16 sectionsContents
- Name
- History
- Biscuits for travel
- Confectionery biscuits
- Introduction in South Asia
- Types
- Crackers
- Semi-sweet
- Short doughs
- Cookies
- Culture
- Industry
- See also
- Notes
- References
- External links
thumb|A custard cream and a [[bourbon biscuit; types of sweet sandwich biscuits]] A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.
Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, Anzac biscuits, and speculaas.