Ganmodoki
Sign in to saveAlso known as ganmo, hiryōzu
is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose ( + ). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.
Key facts
- Food.name
- Ganmodoki
- Food.image
- Ganmodoki.jpg
- Food.alternate_name
- がんもどき
- Food.country
- Japan
- Food.creator
- <!-- or
- Food.creators
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- Food.type
- Fritter
- Food.main_ingredient
- Tofu
- Food.minor_ingredient
- Carrots, lotus roots and burdock
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
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- Commons category
- Ganmodoki
Sources (1)
via Wikidata · CC0
Article · Italiano
Il Ganmodoki (雁擬き?) (in kanji: 雁擬き; in hiragana: がんもどき), è un piatto tipico della cucina giapponese, un tofu fritto a base di verdure, uova e semi di sesamo bianco. Vengono consumati anche in brodo e spesso in un oden.
Abstract from DBpedia / Wikipedia · CC BY-SA