or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.
Tofu, also called bean curd, is a white food made by coagulating soy milk and pressing the curds into solid blocks that come in different textures, from silken to extra firm. It's a versatile protein source used in many cuisines around the world.
AI-generated from the Wikipedia summary — may contain errors.
via Wikipedia infobox
or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.
It originated in China and has been consumed for over 2,000 years. Tofu is a traditional component of many East Asian and Southeast Asian cuisines; in modern Western cooking, it is often used as a meat substitute.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).