Gazpachuelo
Sign in to saveGazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.
~1 min read
Encyclopedic overview
2 sectionsContents
- Characteristics
- References
Gazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.
==Characteristics==
Excerpted from Wikipedia’s “Gazpachuelo” article, available under the CC BY-SA 4.0 licence.