grappa
Sign in to savethumb|250px|A glass of grappa Grappa is an Italian alcoholic beverage: a fragrant, grape-based pomace brandy that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union.
Article
7 sectionsContents
- History
- PGI status
- Tasting
- See also
- References
- Further reading
- External links
thumb|250px|A glass of grappa Grappa is an Italian alcoholic beverage: a fragrant, grape-based pomace brandy that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union.
Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva, is made by distilling whole must. The original date grappa was created cannot be determined, but was likely first made pre-1300s as distillation arrived in Italy during the Middle Ages.