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グリッロ
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Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands.
In the Vinony graph
Within Vinony's link graph, グリッロ is referenced by 21 other articles, and connects out to winemaking, list of grape varieties and Italy.
Vinony files it under White wine grape varieties and Wine grape varieties of Italy.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Grape variety.name
- Grillo
- Grape variety.color
- Blanc
- Grape variety.color_alt
- White
- Grape variety.image
- Grillo.jpg
- Grape variety.caption
- Grillo grapes on the island of Motya
- Grape variety.species
- Vitis vinifera
- Grape variety.also_called
- Riddu, Rossese bianco
- Grape variety.origin
- Italy
via Wikipedia infobox
Key dates
- Inception
- 25 May 1970
via Wikidata · CC0
Wikidata facts
- Instance of
- grape variety
- Subclass of
- grape variety
- Parent taxon
- Vitis vinifera
- Country of origin
- Italy
- Image
- Grillo.jpg
Show 4 more facts
- Commons category
- Grillo
- hybrid of
- Muscat of Alexandria
- fruit color
- white
- inception
- 1970-05-25
Sources (1)
via Wikidata · CC0