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thumb|Gundruk achar
Gundruk ( ) is a dish made of fermented leafy green vegetables (saag; ), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar. Annual production of gundruk in Nepal is estimated at 2,000 tons, most of it at the household level.
Excerpted from Wikipedia’s “Gundruk” article, available under the CC BY-SA 4.0 licence.