fermented food

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 34,576 products

Energy

302 kcal

Fat

23.3 g

— of which saturates

14.3 g

Carbohydrates

5 g

— of which sugars

2.3 g

Fibre

0.2 g

Protein

18.7 g

Salt

2.34 g

• Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.Journal of preventive medicine and hygiene · 2022
• Fermented Food in Asthma and Respiratory Allergies-Chance or Failure?Nutrients · 2022
• Gut-microbiota-targeted diets modulate human immune status.Cell · 2021
• Fermented Foods, Health and the Gut Microbiome.Nutrients · 2022
• Integrated molecular approaches for fermented food microbiome research.FEMS microbiology reviews · 2023

via PubMed

Wikidata facts

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via Wikidata · CC0