fermented food

Fermented food is a category of edible products listed within the Openfoodfacts database. This classification includes 34,576 distinct items. The category is also the subject of 55,127 records in the PubMed database.

Nutritional data for these products indicates an energy content of 302 kcal. The composition includes 23.3 g of fat, of which 14.3 g are saturated fats. Carbohydrate content is 5 g, with 2.3 g of sugars and 0.2 g of fiber. Proteins account for 18.7 g, and salt levels are 2.34 g. The items receive a Nutri-Score of d and are classified as Nova 4.