hanabiramochi
Sign in to saveAlso known as hanabira mochi
is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.
Key facts
- Food.name
- Hanabiramochi
- Food.image
- Hanabiramochi.JPG
- Food.image_size
- 300px
- Food.country
- Japan
- Food.type
- Wagashi
- Food.main_ingredient
- Mochi, miso, Gyūhi, burdock
via Wikipedia infobox
Wikidata facts
- Named after
- petal
- Country of origin
- Japan
- Material used
- Arctium lappa
- Image
- Hanabiramochi.JPG
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Origin
- Form
- Significance and symbolism
- See also
- References
is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.
==Origin== The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is Hishihanabira, a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year.
Excerpted from Wikipedia’s “hanabiramochi” article, available under the CC BY-SA 4.0 licence.