bupyeon
Sign in to saveBupyeon () is a type of steamed tteok (rice cake) used in traditional Korean weddings. It is a local specialty of Miryang, South Gyeongsang Province.
Wikidata facts
- Subclass of
- tteok
- Country of origin
- Korea
- Material used
- glutinous rice
- Image
- Korean rice cake-Tteok-Bupyeon-01.jpg
Show 3 more facts
- Revised Romanization
- bupyeon
- McCune–Reischauer romanization
- pup'yŏn
- Commons category
- Bupyeon
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Bupyeon () is a type of steamed tteok (rice cake) used in traditional Korean weddings. It is a local specialty of Miryang, South Gyeongsang Province.
== Preparation == Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and honey. The cakes are then coated with white gomul (dressing powder) made with geopi-pat (husked adzuki beans, often the black variety), garnished with thin strips of jujube or gotgam (dried persimmon), and steamed in siru (steamer).
Excerpted from Wikipedia’s “bupyeon” article, available under the CC BY-SA 4.0 licence.