haydari
Sign in to saveHaydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık. ==See also== List of dips List of hors d'oeuvre List of yogurt-based dishes and beverages List of dairy products Milk salad Tarator Qatiq Raita Cold borscht
Wikidata facts
- Subclass of
- sauce
- Part of
- Turkish cuisine
- Has part
- garlic
- Country of origin
- Turkey
- Image
- Haydari in a square plate.jpg
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- Commons category
- Haydari
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık. ==See also== List of dips List of hors d'oeuvre List of yogurt-based dishes and beverages List of dairy products Milk salad Tarator Qatiq Raita Cold borscht
==References==
Excerpted from Wikipedia’s “haydari” article, available under the CC BY-SA 4.0 licence.