mazza
Sign in to saveMeze ( ; also spelled mezze or mezé) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri.
Key facts
- Food.name
- Meze
- Food.image
- 250px|A large plate of Jordanian mezze in [[Petra, Jordan.]]
- Food.caption
- A large meze platter in Petra, Jordan
- Food.alternate_name
- Mezze
- Food.variations
- Numerous
via Wikipedia infobox
Article
11 sectionsContents
- Etymology
- History
- Common dishes
- In [[regional cuisine]]s
- The Levant
- Turkey
- The Balkans
- See also
- References
- Bibliography
- External links
Meze ( ; also spelled mezze or mezé) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri.
==Etymology==