heliciculture
Sign in to savethumb|A snail farm near Eyragues, [[Provence, France]] Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. The meat and snail eggs can be consumed as escargot and as a type of caviar, respectively.
Article
34 sectionsContents
- History
- Edible land snail species
- Biology
- Anatomy
- Lifecycle
- Growth
- Snail farming
- Key factors to successful snail farming
- Hygiene
- Population density
- Feeding
- Climate
- Soil
- Phases in snail farming
- Hibernation
- Breeding
- Hatchery and nursery
- Fattening/growing
- Harvest and purging
- Types of farms, or sections thereof
- Open air farms
- Garden farms
- Indoor farms
- Processing/transforming snails
- Market developments
- Ukraine
- West Africa
- France
- Restrictions and regulations
- United States
- Environmental benefits
- References
- Further reading
- External links
thumb|A snail farm near Eyragues, [[Provence, France]] Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. The meat and snail eggs can be consumed as escargot and as a type of caviar, respectively.
Perhaps the best-known edible land snail species in the Western world is Helix pomatia, commonly known as the Roman snail or the Burgundy snail. This species, however, is not fit for profitable snail farming, and is normally harvested from nature.