File:Hibiscus_Delight_tisane.jpg · Wikimedia Commons · See Wikimedia Commons
herbal tea
Sign in to saveAlso known as tisane, Teas, Herbal
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
OverviewAI-generated
Herbal tea is a beverage category that includes products listed under the name "herbal teas." It is associated with the broader group of tisanes. The subject has been referenced by 1,083 other encyclopedia articles.
Nutritional data for herbal tea products indicates an energy value of 102 kcal. The composition includes 8.1 of fat, with 1.8 of saturated fat, 7 of carbohydrates, and 4.7 of sugars. Additionally, it contains 2.6 of fiber, 0.7 of proteins, and 2.19 of salt. These products have received a nutriscore of b and a nova rating of 4.
Synthesized by Vinony from 18 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
In the Vinony graph
Vinony's link graph records 1,083 inbound references to herbal tea, and connects out to ginger, liquorice and Tilia.
It is catalogued under the topic Herbal teas.
Vinony links it to 51 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 373 products
- Energy
- 102 kcal
- Fat
- 8.1 g
- — of which saturates
- 1.8 g
- Carbohydrates
- 7 g
- — of which sugars
- 4.7 g
- Fibre
- 2.6 g
- Protein
- 0.7 g
- Salt
- 2.19 g
via Open Food Facts · ODbL
Research
3,231 papers- Herbal tea, a novel adjuvant therapy for treating type 2 diabetes mellitus: A review.Frontiers in pharmacology · 2022
- Herbal Teas and their Health Benefits: A Scoping Review.Plant foods for human nutrition (Dordrecht, Netherlands) · 2019
- Effects of Camellia tea and herbal tea on cardiometabolic risk in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials.Phytotherapy research : PTR · 2022
- A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies.Frontiers in nutrition · 2022
- Herbal tea and hypoadrenalism.Australian journal of general practice · 2022
via PubMed
Wikidata facts
- Image
- Bewley's teas.jpg
Show 5 more facts
- Commons category
- Tisanes
- topic's main category
- Category:Herbal teas
- NCI Thesaurus ID
- C87562
- different from
- tea
via Wikidata · CC0
~17 min read
Encyclopedic overview
"Hibiscus Delight", made from hibiscus flowers, rose hips, orange peel, green tea, and red raspberry leaf, steeping Butterfly-pea flower tea. The one on the right has had lime juice added, making it turn purple.
Herbal teas or herb teas, technically known as herbal infusions, and less commonly called tisanes, are beverages made from the infusion or decoction in water of any herbs, spices, or other plant material that is not derived from the tea plant (Camellia sinensis). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically teas because they are not brewed from the tea plant.
Excerpted from Wikipedia’s “herbal tea” article, available under the CC BY-SA 4.0 licence.