شاهماهی
Sign in to saveAlso known as herring fish
Herring are various species of forage fish, belonging to the order Clupeiformes.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 69 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 217 kcal
- Fat
- 15.7 g
- — of which saturates
- 2.7 g
- Carbohydrates
- 6.3 g
- — of which sugars
- 5.9 g
- Fibre
- 0.4 g
- Protein
- 12.6 g
- Salt
- 3.31 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- seafood
- Image
- Herringadultkils.jpg
Show 3 more facts
- Commons gallery
- Herring
- Commons category
- Clupea harengus
- described by source
- Encyclopædia Britannica 11th edition
Sources (2)
via Wikidata · CC0