Skip to content
Horilka
EntityQ2919495· pop 16· linked from 757 articles

Also known as Pertsivka

Horilka ( ; ) is a Ukrainian alcoholic beverage.

Key facts

Food.name
Horilka
Food.image
Хортиця Платинум.jpg
Food.image_size
150px
Food.caption
Khortytsia Platinum horilka
Food.country
Ukraine
Food.region
Eastern Europe
Food.type
Alcoholic beverage
Food.main_ingredient
Water, alcohol
Food.variations
Flavoured vodka, nastoianka
Food.calories
122

via Wikipedia infobox

Wikidata facts

Subclass of
vodka
Country of origin
Ukraine
Image
Nemiroff Horilka.jpg
Show 2 more facts
Commons category
Ukrainian horilka
topic's main category
Category:Horilkas

via Wikidata · CC0

~6 min read

Encyclopedic overview

9 sections
Contents
  • Derivatives
  • Traditions
  • Etymology
  • Pertsivka
  • Production of horilka
  • Brands
  • Gallery
  • References
  • External links

Horilka ( ; ) is a Ukrainian alcoholic beverage.

The word horilka may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for 'to burn' - hority. Home-distilled horilka, moonshine, is called samohon ( or 'self-run' - almost identical to the Russian and Polish samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, less commonly, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called pertsivka (), is horilka with chili peppers. Historically, outside Ukraine, pertsivka is generally referred to when people speak of horilka, although pertsivka itself is just one type of horilka.

Excerpted from Wikipedia’s “Horilka” article, available under the CC BY-SA 4.0 licence.

Gallery (4)