
Key facts
- Food.name
- Horilka
- Food.image
- Хортиця Платинум.jpg
- Food.image_size
- 150px
- Food.caption
- Khortytsia Platinum horilka
- Food.country
- Ukraine
- Food.region
- Eastern Europe
- Food.type
- Alcoholic beverage
- Food.main_ingredient
- Water, alcohol
- Food.variations
- Flavoured vodka, nastoianka
- Food.calories
- 122
via Wikipedia infobox
Wikidata facts
- Instance of
- alcoholic beverage
- Subclass of
- vodka
- Country of origin
- Ukraine
- Image
- Nemiroff Horilka.jpg
Show 2 more facts
- Commons category
- Ukrainian horilka
- topic's main category
- Category:Horilkas
via Wikidata · CC0
~6 min read
Encyclopedic overview
9 sectionsContents
- Derivatives
- Traditions
- Etymology
- Pertsivka
- Production of horilka
- Brands
- Gallery
- References
- External links
Horilka ( ; ) is a Ukrainian alcoholic beverage.
The word horilka may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for 'to burn' - hority. Home-distilled horilka, moonshine, is called samohon ( or 'self-run' - almost identical to the Russian and Polish samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, less commonly, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called pertsivka (), is horilka with chili peppers. Historically, outside Ukraine, pertsivka is generally referred to when people speak of horilka, although pertsivka itself is just one type of horilka.
Excerpted from Wikipedia’s “Horilka” article, available under the CC BY-SA 4.0 licence.