hydrophobe
Sign in to savethumb|165° water contact angle on a surface modified using plasma technology system surface chemistry. The contact angle is the red angle plus 90°. thumb|Dew drop on a hydrophobic leaf surface thumb|Cutting a water droplet using a [[superhydrophobic knife on superhydrophobic surfaces]] thumb|Water drops on the hydrophobic surface of grass
Article
9 sectionsContents
- Chemistry
- Superhydrophobicity
- Theory
- Soil science
- Research and development
- Applications and potential applications
- See also
- References
- External links
thumb|165° water contact angle on a surface modified using plasma technology system surface chemistry. The contact angle is the red angle plus 90°. thumb|Dew drop on a hydrophobic leaf surface thumb|Cutting a water droplet using a [[superhydrophobic knife on superhydrophobic surfaces]] thumb|Water drops on the hydrophobic surface of grass
In chemistry, hydrophobicity is the chemical property of a molecule (called a hydrophobe) that is seemingly repelled from a mass of water. In contrast, hydrophiles are attracted to water.