“Science and innovation can greatly improve nutrition. Although over 6,000 plant species are cultivated for food, fewer than 200 dominate global production, and just 9 provide 66% of all crops. This limited genetic base reduces nutritional diversity. Expanding the use of neglected and underused species through technology can boost both food variety and environmental health.”
“our goal is to ensure that farmers enjoy better livelihoods. Today, they remain at the bottom of the income pyramid, receiving the least reward for their hard work. By improving productivity and enhancing the nutritional value of what is produced, we can create stronger economies and ensure that these benefits reach small-scale producers worldwide.”
“Marginal environments are going to be the norm of tomorrow, so we'd better be ready for it and have solutions.”
“It is doable to make these lands productive but it requires investment in research and in science.”
“In a few years, if we don't stop what we're doing to planet earth, we would all be living in marginal environments.”