尤利克·鲁伊坎

Recent publications · Crossref

5 total works indexed

1. Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety

   · 2021 · cited 182x

2. Confectionery gels: Gelling behavior and gel properties of gelatin in concentrated sugar solutions

   · 2022 · cited 88x

3. Science objectives of the Einstein Probe mission

   · 2025 · cited 77x

4. Microstructure and tensile properties of laser beam welded Ti–22Al–27Nb alloys

   · 2013 · cited 71x

5. Effects of welding condition on weld shape and distortion in electron beam welded Ti2AlNb alloy joints

   · 2017 · cited 69x

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