prosciutto crudo spagnolo
Sign in to saveAlso known as Spanish raw ham, Spanish dry-cured ham
Jamón (; : jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. It is also regularly a component of tapas.
Key facts
- Food.name
- Jamón
- Food.image
- File:Despaña jamon carving.jpg
- Food.alternate_name
- Jamón serrano
- Food.country
- Spain
- Food.course
- Tapas, appetiser
- Food.served
- Room temperature
- Food.main_ingredient
- Ham
- Food.variations
- Jamón ibérico
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Jamón
- cuisine
- Spanish cuisine
- native label
- Jamón de España
Sources (1)
via Wikidata · CC0