Also known as lunch meat, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods, deli meats
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
via Wikipedia infobox
~4 min read
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on their own. They can be purchased canned, pre-sliced (usually in vacuum packs), or they can be sliced to order, most often in delicatessens and charcuteries.
Lunch meats are processed meats designed for convenience. Preservatives widely added to extend the shelf life have been increasingly scrutinized due to potential links to certain diseases. In the US, Listeria infection is possible and has resulted in additional guidelines from the CDC for the elderly.
via Wikidata · CC0
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).