Jangdokdae
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In the Vinony graph
Vinony's link graph records 7 inbound references to Jangdokdae, and connects out to Georgian cuisine, Cypriot cuisine and Japanese cuisine.
It is catalogued under topics including Fermented foods, Korean condiments and Korean pottery.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Instance of
- terrace
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- 경복궁 장고.jpg
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- McCune–Reischauer romanization
- changtoktae
- Commons category
- Jangdokdae
- Revised Romanization
- jangdokdae
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
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thumb|Jangdokdae, Korean garden exhibition, Erholungspark Marzahn#G.C3.A4rten der Welt|Berlin-Marzahn
In Korean culture, jangdokdae () or jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as kimchi, soybeans, grains, and bean and red pepper paste, are placed in jangdok (or onggi) earthenware jars which are then placed on the jangdokdae.
Excerpted from Wikipedia’s “Jangdokdae” article, available under the CC BY-SA 4.0 licence.