File:Han-jeongsik.jpg · Wikimedia Commons · See Wikimedia Commons
Korean cuisine
Sign in to saveAlso known as cuisine of Korea, Korean food
culinary traditions of Korea
Wikidata facts
- Instance of
- regional cuisine
- Has part
- guk
- Location
- Korea
- Image
- KOCIS Korean meal table (4553953910).jpg
Show 9 more facts
- topic has template
- Template:Korean cuisine
- Commons category
- Cuisine of Korea
- topic's main category
- Category:Korean cuisine
- OpenStreetMap tag
- cuisine=korean
- Commons gallery
- 한국요리
- culture
- culture of Korea
- social media followers
- 149328
- ethnic group
- Koreans
- indigenous to
- Korea
Sources (2)
via Wikidata · CC0
~40 min read
Encyclopedic overview
Hanjeongsik, Korean-style delicate and fine dining Bulgogi, Korean-style marinated sliced meat Naengmyeon, Korean-style cold noodles with buckwheat Tteokguk, Korean New Year soup with rice cake
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.
Excerpted from Wikipedia’s “Korean cuisine” article, available under the CC BY-SA 4.0 licence.