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Hanjeongsik, Korean-style delicate and fine dining Bulgogi, Korean-style marinated sliced meat Naengmyeon, Korean-style cold noodles with buckwheat Tteokguk, Korean New Year soup with rice cake
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.