File:Common_Jasmine.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Jasminum is a genus within the family Oleaceae. It is classified as a taxon, with the taxonomic type designated as Q515610. The common name for this group is jasmine, which is also referred to as Jasmijn, 素馨属, and 茉莉属. The genus is distinct from Yasmine.
Plants in this genus produce berries as their fruit type. A specific species, Orthanthera jasminiflora, belongs to the family Apocynaceae and is commonly known as Star Jasmine. The topic is referenced by 476 other encyclopedia articles. Information regarding Jasminum appears in 1920 PubMed records associated with the query "jasmine."
Synthesized by Vinony from 20 facts across 4 sources: Wikidata, PubMed, Plants of the World, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Jasminum ist eine Pflanzengattung in der Familie der Ölbaumgewächse (Oleaceae). Zu dieser Gattung gehören einige wichtige Duft- und Zierpflanzen wie der Echte Jasmin oder der Winter-Jasmin.
via · Kew POWO
Research
1,920 papers- Jasmine.Review2006
- Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis.Food research international (Ottawa, Ont.) · 2025Zhou J, Zhao Y, Li Y et al.DOI: 10.1016/j.foodres.2025.116214
- Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance.ReviewComprehensive reviews in food science and food safety · 2025Chen HY, Ying JQ, An HM et al.DOI: 10.1111/1541-4337.70210
- Jasmine and Iris: population-scale structural variant comparison and analysis.Nature methods · 2023Kirsche M, Prabhu G, Sherman R et al.DOI: 10.1038/s41592-022-01753-3
- Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits.ReviewCritical reviews in food science and nutrition · 2026Wang J, Yi G, Zhao T et al.DOI: 10.1080/10408398.2025.2556218
- Advancing jasmine tea production: YOLOv7-based real-time jasmine flower detection.Journal of the science of food and agriculture · 2024Zhou H, Luo J, Ye Q et al.DOI: 10.1002/jsfa.13752
- Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea.ReviewJournal of the science of food and agriculture · 2024Wang Y, Huang Z, Zhou T et al.DOI: 10.1002/jsfa.13656
- A Brief Review on Murraya paniculata (Orange Jasmine): pharmacognosy, phytochemistry and ethanomedicinal uses.ReviewJournal of pharmacopuncture · 2023Joshi D, Gohil KJDOI: 10.3831/KPI.2023.26.1.10
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Wikidata facts
Show 10 more facts
- Commons category
- Jasminum
- taxon name
- Jasminum
- taxon rank
- genus
- taxonomic type
- Jasminum officinale
- topic's main category
- Category:Jasminum
- Commons gallery
- Jasminum
- taxon common name
- jasmin
- has fruit type
- berry
- different from
- Yasmine
Sources (2)
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Article · 日本語
ジャスミン(耶悉茗、素馨、英語: jasmine [ˈdʒæzmɨn, ˈdʒæsmɨn])は、モクセイ科ソケイ属(素馨属、学名: Jasminum)の植物の総称。ソケイ属の植物は世界で約300種が知られている。 ほとんどの種は白色または黄色の花を咲かせる(色についてはジャスミン (色)参照)。いくつかの種では花は強い芳香を持ち、香水やジャスミン茶(茉莉花茶)の原料として使用される。オウバイ(黄梅)もこれに含まれるが、香りはない。主な香気成分は、ジャスモン酸メチルである。 ジャスミンとソケイ属の中国名はそれぞれ「素馨」「素馨属」。サンスクリットの mallikā(マリカー)を語源とする「茉莉」(まつり)はソケイ属の数種に用いられる。ソケイ(素馨、中国名:素馨花)やマツリカ(茉莉花、中国名:双瓣茉莉)はソケイ属の一種。 ジャスミン(ヤースミーン)という語はペルシャ語に由来し、中近東から欧米では女性の名前としても用いられる(ジャスミン (曖昧さ回避)を参照)。
Abstract from DBpedia / Wikipedia · CC BY-SA
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