File:Tumbler_of_cola_with_ice.jpg · Wikimedia Commons · See Wikimedia Commons
soft drink
Sign in to saveAlso known as coke, soda, pop, soda pop, fizzy drink, tonic, carbonated beverage, carbonated drink
non-alcoholic drink, often carbonated (sparkling)
A soft drink is a non-alcoholic beverage that is often carbonated, giving it a fizzy or sparkling quality. These drinks are widely consumed around the world as refreshments and are significant in global food and beverage industries.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 11,154 products
- Energy
- 35 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 9 g
- — of which sugars
- 8.9 g
- Fibre
- 0.1 g
- Protein
- 0.1 g
- Salt
- 0.05 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- carbonated beverage
- Has part
- carbonated water
- Image
- Soft drink shelf 2.jpg
Show 7 more facts
- partially coincident with
- carbonated beverage
- maintained by WikiProject
- WikiProject Food and drink
- Commons category
- Soft drinks
- different from
- tonic
- topic's main category
- Category:Soft drinks
- has characteristic
- carbonation
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
via Wikidata · CC0
~33 min read
Encyclopedic overview
A tumbler of cola served with ice cubes Soft drink vending machine in Kyoto Station, Japan
A soft drink (see § Terminology for other names) is a class of beverage containing no alcohol, usually (but not necessarily) carbonated, and typically including added sweetener. Flavors can be natural, artificial or a mixture of the two. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
Excerpted from Wikipedia’s “soft drink” article, available under the CC BY-SA 4.0 licence.
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