Justus von Liebig
Also known as Justus Freiherr von Liebig, Baron von Liebig, Justus, Baron von Liebig, Liebig
German chemist (1803-1873)
AI overview
Justus von Liebig was a German chemist who lived from 1803 to 1873 and made important contributions to understanding chemistry and its applications to agriculture and food production. His work helped establish modern chemistry as a practical science that could solve real-world problems, particularly in improving crop yields and nutrition.
AI-generated from the Wikipedia summary — may contain errors.
Person · Open Library
- Born
- 12 May 1803
- Died
- 18 April 1873
- Works
- 99
Top works
- Sur un nouvel aliment pour nourrissons (la bouillie de Liebig), avec instructions pour sa préparation et son emploi
- Die Chemie in ihrer Anwending auf Agricultur und Physiologie in zwei Theilen
- Guide pour l'introduction a l'étude de chimie
- Complete works on chemistry
- Kleine Schriften
via Open Library + Wikidata
Recent publications · Crossref
5 total works indexed
Works in European collections
12 objects attributed to Justus von Liebig, held across European museums, libraries & archives · via Europeana
Gallery (12)
Connections
Categories
1803 births1873 deaths19th-century German chemists19th-century German inventorsAcademic staff of LMU MunichAcademic staff of the University of GiessenBurials at the Alter SüdfriedhofCorresponding members of the Saint Petersburg Academy of SciencesForeign associates of the National Academy of SciencesForeign members of the Royal SocietyGerman barons
