Kaeng pa
Sign in to saveAlso known as forest curry, jungle curry
spicy and watery curry variety from the forested areas of Thailand; lacks coconut milk; includes kaffir lime peel and leaves, lemongrass, green peppercorn, galangal, garlic, pea eggplant, and chili
Wikidata facts
- Subclass of
- Thai curry
- Country of origin
- Thailand
- Image
- Kaeng phak wan.JPG
via Wikidata · CC0
Available in 9 languages
via Wikidata sitelinks · CC0