
, a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.
via Wikipedia infobox
, a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.
== General description == thumb|300px|A kaki age soba (soba|tempura soba) thumb|300px|Kaki age udon
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).