kerststol
thumb|Kerststol slices with almond paste in the middle Kerststol () is a traditional Dutch oval-shaped fruited Christmas bread. The yeast-based bread contains dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough.
Key facts
- Prepared food.name
- Kerststol
- Prepared food.image
- 2016 1221 Kerststol.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Netherlands
- Prepared food.region
- Northwestern Europe
- Prepared food.type
- Sweet bread
- Prepared food.main_ingredient
- Yeast dough, dried fruits, raisins, currants, lemon and orange zest, water, milk, butter, sugar, vanilla, cinnamon,
via Wikipedia infobox
Article
3 sectionsContents
- Paasstol
- See also
- References
thumb|Kerststol slices with almond paste in the middle Kerststol () is a traditional Dutch oval-shaped fruited Christmas bread. The yeast-based bread contains dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough.
The dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake. The dough is folded over the almond paste lengthways and gently pinched to seal it. When ready, the cake is dusted with icing sugar before being served in thick slices, spread with butter.