kladdkaka
Sign in to save'''''' is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.
Key facts
- Food.image
- File:Kladdkaka-med-vispgradde.jpg
- Food.caption
- with whipped cream
- Food.alternate_name
- Chocolate mud cake
- Food.place_of_origin
- Sweden
- Food.course
- Dessert
- Food.type
- Chocolate cake
- Food.main_ingredient
- Sugar, flour, butter, egg and cocoa
via Wikipedia infobox
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'''''' is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.
The name derives from the Swedish word , meaning or .
Excerpted from Wikipedia’s “kladdkaka” article, available under the CC BY-SA 4.0 licence.