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Kōji · Vinony

EntityQ865501· pop 11· linked from 20 articles

Kōji

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fermentation starter

Connections

Aspergillus oryzae

Hordeum vulgare

International Standard Book Number

Chinese characters

digital object identifier

Fagopyrum esculentum

Categories

Fermentation in food processing Japanese cuisine

Sources

wikipedia.externallinksexternallink

What links here20 pages

Aspergillus oryzae

UNESCO Intangible Cultural Heritage Lists

Takamine Jōkichi

Niigata Prefecture

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