Komatsuna
Sign in to saveAlso known as Brassica rapa var. perviridis, mustard spinach, Japanese mustard spinach
or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways. The plant is also used for fodder in some Asian countries.
In the Vinony graph
Within Vinony's link graph, Komatsuna is referenced by 14 other articles, and connects out to National Center for Biotechnology Information, Japan and Taiwan.
It sits within the topics Brassica, Japanese vegetables and Leaf vegetables.
Its subject is documented across 17 Wikipedia language editions.
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- Brassica rapa var. perviridis
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- Brassica rapa var. perviridis
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Encyclopedic overview
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- Cooking
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or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways. The plant is also used for fodder in some Asian countries.
The leaves of komatsuna may be eaten at any stage of their growth. In a mature plant they are dark green with slender light green stalks, around long and wide. It is most often grown in the spring and autumn, as it cannot endure extreme heat or cold for more than a short time. However, nowadays it is grown year-round in greenhouses.
Excerpted from Wikipedia’s “Komatsuna” article, available under the CC BY-SA 4.0 licence.