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Zázrivský korbáčik
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Korbáčik (; , Goral dialect: ; , after the pattern woven onto the strings) is a type of semi-hard or medium hard string cheese. It originates from the Orava region of northern Slovakia and South Poland as well as many other Goralic Regions. It is made from (usually smoked) cheese interwoven into fine braids.
Key facts
- Cheese.name
- Korbáčik
- Cheese.image
- 260px
- Cheese.othernames
- Korbacz, korboc
- Cheese.country
- Slovakia, Poland
- Cheese.region
- Orava, Podhale
- Cheese.source
- Primarily cows and sheep
- Cheese.pasteurised
- Yes
- Cheese.texture
- Medium-hard
- Cheese.aging
- 4 weeks – 10 months
- Cheese.certification
- Yes, Slovakia own the patent
via Wikipedia infobox
Wikidata facts
- Country of origin
- Slovakia
- Material used
- cow's milk
- Image
- Údený korbáčik (Slovakia).jpg
Sources (1)
via Wikidata · CC0
Article · Italiano
Lo Zázrivský korbáčik è un formaggio a base di latte vaccino cotto al vapore e prodotto nel comune di Zázrivá, nella regione di Žilina, in Slovacchia. Dal novembre 2011, a livello europeo, la denominazione Zázrivský korbáčik è stata riconosciuta indicazione geografica protetta (IGP).
Abstract from DBpedia / Wikipedia · CC BY-SA
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