Lao-Lao
Sign in to savethumb|right|280px|Lao-Khamu men drinking lao-hai from an earthenware jar. Water is added to the jar to maintain the liquid level as the alcohol is sipped. Lao-Lao () is a Laotian rice whisky produced in Laos. Along with Beerlao, lao-Lao is a staple drink in Laos.
Wikidata facts
- Image
- Drinking lao lao.jpg
Show 2 more facts
- Commons category
- Lao lao
- alcohol by volume
- 47
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Taste
- Production and consumption
- See also
- References
- External links
thumb|right|280px|Lao-Khamu men drinking lao-hai from an earthenware jar. Water is added to the jar to maintain the liquid level as the alcohol is sipped. Lao-Lao () is a Laotian rice whisky produced in Laos. Along with Beerlao, lao-Lao is a staple drink in Laos.
==Etymology==
Excerpted from Wikipedia’s “Lao-Lao” article, available under the CC BY-SA 4.0 licence.