larb
Sign in to saveAlso known as laab
Laab (; , , ), also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
Key facts
- Food.name
- Laab
- Food.image
- LaoFood LarbNeua.JPG
- Food.image_size
- 250px
- Food.caption
- Laab made with cooked beef in Vientiane, Laos
- Food.alternate_name
- Larb, Lap, Larp, Lahp, Lahb
- Food.country
- Laos
- Food.creator
- Lao
- Food.type
- Salad
- Food.main_ingredient
- Meat (chicken, beef, duck, turkey, pork, or fish)
- Food.variations
- Several across the world
via Wikipedia infobox
~13 min read
Encyclopedic overview
8 sectionsContents
- History
- Types
- Lao style
- Tai Nyuan/Lan Na style
- Health risks of consuming raw
- See also
- References
- External links
Laab (; , , ), also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
Laab features minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like mint, with chili often added for heat.
Excerpted from Wikipedia’s “larb” article, available under the CC BY-SA 4.0 licence.