File:Köhler's_Medizinal-Pflanzen_in_naturgetreuen_Abbildungen_mit_kurz_erläuterndem_Texte_(Plate_16)_BHL303594.jpg · Wikimedia Commons · See Wikimedia Commons
Linum usitatissimum
Sign in to saveAlso known as common flax, flax, fibre flax
Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates.
OverviewAI-generated
Linum usitatissimum is a species in the family Linaceae. It belongs to the kingdom Plantae and the genus Linum. Common names for this taxon include common flax, llin, lin, and Pale flax. It is classified as a useful plant and a medicinal plant. The organism is a source of flaxseed and linseed oil. Its fruit type is a capsule.
The taxon range includes China, Shanghai, Fujian, and Tianjin. It is also found in Mexico, the United States, Guatemala, and Brazil. Records indicate its presence in these locations. The species is used as food and for fiber. Openfoodfacts lists products in the flax seeds category. Nutritional data for these products shows 450 kcal energy, 32.9 g fat, and 19.6 g fiber per serving.
Synthesized by Vinony from 58 facts across 9 sources: Wikidata, GBIF, iNaturalist, Encyclopedia of Life, Gbif Occ, Plants of the World, Openfoodfacts, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Pale flax
Linum usitatissimum
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderMalpighiales
- FamilyLinaceae
亚麻(学名:Linum usitatissimum)是亞麻科亞麻屬一年生草本植物。是在全球各地广泛栽培的植物,可能原产于西亚。 亚麻,还可以是“亚马逊”公司的简称;来源于北美华人程序员圈。
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 3,913
- With media
- 2,960
- Family
- Linaceae
- Collections
- UNICACH, ENCB-IPN, INECOL, FCAGRI-UAEM, IBUNAM, FCN-UAQ
- Recorded in
- Mexico, United States, Guatemala, Brazil
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 30 products
- Energy
- 450 kcal
- Fat
- 32.9 g
- — of which saturates
- 4.8 g
- Carbohydrates
- 12.6 g
- — of which sugars
- 1.5 g
- Fibre
- 19.6 g
- Protein
- 18.2 g
- Salt
- 0.09 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- taxon
- Subclass of
- useful plant
- Parent taxon
- Linum
- Image
- Linum usitatissimum 001.JPG
- Has use
- fiber
Show 13 more facts
- taxon name
- Linum usitatissimum
- taxon rank
- species
- Commons category
- Linum usitatissimum
- topic's main category
- Category:Flax
- Commons gallery
- Linum usitatissimum
- described by source
- Pauly–Wissowa
- taxon common name
- navadni lan
- has fruit type
- capsule
- taxon range
- Myanmar
- short name
- Л. звычайны
- taxon author citation
- L.
- external data available at URL
- www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e
via Wikidata · CC0
~24 min read
Encyclopedic overview
31 sectionsContents
- Description
- Taxonomy
- Varieties
- Cultivation
- History
- Diseases
- Production
- Harvesting
- Maturation
- Harvesting for fiber
- Mechanical
- Manual
- Processing
- Uses
- {{anchor|Flax seeds}} Flax seeds
- Culinary
- Nutrition
- Health research
- Linseed oil
- Safety
- Fodder
- Warfare
- Flax fibers
- Preparation for spinning
- Retting flax
- Dressing the flax
- Genetically modified flax contamination
- In culture
- See also
- References
- External links
Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates.
Textiles made from flax are known in English as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant.
Excerpted from Wikipedia’s “Linum usitatissimum” article, available under the CC BY-SA 4.0 licence.
Gallery (47)
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