lokša
Sign in to saveAlso known as loksha, lokshe, lokše, přesňák, šumpál, patenta
thumb|Sweet lokšas with sugar and poppy seeds thumb|Lokša with chicken liver and corn salad Lokša or lokše ( and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.
Wikidata facts
- Has part
- sodium chloride
- Country of origin
- Slovakia
- Image
- Lokse.JPG
Show 2 more facts
- Commons category
- Lokše
- native label
- Lokše
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
6 sectionsContents
- Name
- Preparation
- See also
- References
- Further reading
- External links
thumb|Sweet lokšas with sugar and poppy seeds thumb|Lokša with chicken liver and corn salad Lokša or lokše ( and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.
==Name== Lokšas are also regionally known as lata, přesňák, šumpál or patenta in the Czech Republic, and lokeš or lokoš in Slovakia.
Excerpted from Wikipedia’s “lokša” article, available under the CC BY-SA 4.0 licence.