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OverviewAI-generated

Macadamia is a genus of plants in the family Proteaceae, belonging to the order Proteales and class Magnoliopsida. The scientific name is Macadamia F.Muell., and the genus was named after John Macadam. It is native to New South Wales and Queensland. Common names for the genus include macadamia and coohoy.

The genus has been documented in various collections, with 4,391 occurrences recorded. Specimens are held by institutions in Mexico, the United States, the Philippines, Papua New Guinea, and Nigeria. Macadamia nuts are a food product category, with 84 products listed. Nutritional data for these nuts indicates an energy value of 666 kcal, with 67.4 grams of fat, 16.8 grams of carbohydrates, and 6.9 grams of protein per serving.

Synthesized by Vinony from 49 facts across 9 sources: Wikidata, GBIF, iNaturalist, PubMed, Gbif Occ, Plants of the World, Openfoodfacts, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Macadamia Tree

Macadamia

GENUS

KingdomPlantae
PhylumTracheophyta
ClassMagnoliopsida
OrderProteales
FamilyProteaceae

Native toNew South Wales, Queensland

Observations1,531

Observations recorded4,391

Common Name: coohoy

via GBIF · Kew POWO

Museum specimens

Specimen records: 79
With media: 45
Family: Proteaceae
Collections: INECOL, SD, MO, A, MEL, BRIT
Recorded in: Mexico, United States, Philippines, Papua New Guinea, Nigeria, Australia, New Caledonia, Guinea

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