mafaldine
Sign in to saveAlso known as reginette, mafalda, mafalde
Mafaldine, also known as reginette (Italian for 'little queens') or simply mafalde, is a type of ribbon-shaped pasta.
In the Vinony graph
Vinony's link graph records 121 inbound references to mafaldine, and connects out to linguine, tagliolini and Italy.
It is catalogued under topics including Neapolitan cuisine and Types of pasta.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Food.name
- Mafaldine
- Food.image
- Reginette.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Mafalde, reginette
- Food.country
- Italy
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
- Image
- Mafaldine.JPG
Show 1 more fact
- Commons category
- Mafaldine
via Wikidata · CC0
~1 min read
Encyclopedic overview
5 sectionsContents
- History
- ''Tripoline''
- See also
- References
- External links
Mafaldine, also known as reginette (Italian for 'little queens') or simply mafalde, is a type of ribbon-shaped pasta.
==History== It comes from the Naples area, where it was once called fettuccelle ricce. Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens").
Excerpted from Wikipedia’s “mafaldine” article, available under the CC BY-SA 4.0 licence.