
Mangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.
via Wikipedia infobox
Mangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.
The dish is made from boiled green plantains that are mashed and topped with pickled red onions and traditionally accompanied by fried cheese, salami, and eggs, which is a combination popularly known as "los tres golpes" ("the three hits").
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).