mangú
Sign in to saveMangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.
Key facts
- Food.name
- Mangú
- Food.image
- Mangu dominicano --Contenido- -Lonjas de salami fritas -Lonjas de queso blanco -Mangu o puré de plátano verde -Mantequilla --Este es un plato típico en el desayuno dominicano --República Dominicana - 2013-10-08 14-28.jpg
- Food.image_size
- 250px
- Food.caption
- Mangú with fried cheese and fried Dominican salami
- Food.country
- Dominican Republic
- Food.national_cuisine
- Dominican Republic cuisine
- Food.course
- Breakfast, main course or side dish
- Food.served
- Hot
- Food.main_ingredient
- Green plantains, red onion, vinegar
- Food.minor_ingredient
- Queso frito, fried eggs, fried Dominican salami
- Food.variations
- Mofongo, fufu, tacacho, cayeye
via Wikipedia infobox
Article
7 sectionsContents
- Method
- Variations
- Etymology
- Origin
- See also
- References
- Further reading
Mangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.
The dish is made from boiled green plantains that are mashed and topped with pickled red onions and traditionally accompanied by fried cheese, salami, and eggs, which is a combination popularly known as "los tres golpes" ("the three hits").