mangú

Also known as Mangu

Mangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.

Key facts

Food.name: Mangú
Food.image: Mangu dominicano --Contenido- -Lonjas de salami fritas -Lonjas de queso blanco -Mangu o puré de plátano verde -Mantequilla --Este es un plato típico en el desayuno dominicano --República Dominicana - 2013-10-08 14-28.jpg
Food.image_size: 250px
Food.caption: Mangú with fried cheese and fried Dominican salami
Food.country: Dominican Republic
Food.national_cuisine: Dominican Republic cuisine
Food.course: Breakfast, main course or side dish
Food.served: Hot
Food.main_ingredient: Green plantains, red onion, vinegar
Food.minor_ingredient: Queso frito, fried eggs, fried Dominican salami
Food.variations: Mofongo, fufu, tacacho, cayeye

via Wikipedia infobox

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Encyclopedic overview

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Contents

Method
Variations
Etymology
Origin
See also
References
Further reading

Mangú is the national breakfast dish of the Dominican Republic. A traditional Dominican dish, it can also be served for lunch or dinner.

The dish is made from boiled green plantains that are mashed and topped with pickled red onions and traditionally accompanied by fried cheese, salami, and eggs, which is a combination popularly known as "los tres golpes" ("the three hits").

Excerpted from Wikipedia’s “mangú” article, available under the CC BY-SA 4.0 licence.

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