Masgouf
Sign in to saveMasgouf (), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
Key facts
- Prepared food.name
- Masgouf
- Prepared food.image
- Masgouf.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- A prepared masgouf
- Prepared food.country
- (Mesopotamia)
- Prepared food.region
- Baghdad, Basra and Tigris River
- Prepared food.creator
- Iraqis
- Prepared food.course
- Main course
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Large freshwater carps and barbs from the Tigris-Euphrates Basin
- Prepared food.variations
- Northern Iraqi variation, in a clay oven
via Wikipedia infobox
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Encyclopedic overview
6 sectionsContents
- Geographical distribution
- See also
- Notes
- Gallery
- References
- Further reading
Masgouf (), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
==Geographical distribution==
Excerpted from Wikipedia’s “Masgouf” article, available under the CC BY-SA 4.0 licence.