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Encyclopedic overview
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
Medieval cuisine
Excerpted from Wikipedia’s “Arab cuisine” article, available under the CC BY-SA 4.0 licence.