File:Nourriture_terreste_dans_un_restaurant_libanais,_quartie_des_Grottes_à_Genêve_(cropped).jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 1,500 inbound references to Arab cuisine, and connects out to Phoenix dactylifera, Tabbouleh and saj bread.
It sits within the topics Arab cuisine, Arab culture and Arab pastries.
Vinony links it to 41 Wikipedia language editions.
Wikidata facts
- Part of
- Middle Eastern cuisine
- Location
- Arab world
- Image
- Petra metzes.jpg
Show 5 more facts
- Commons category
- Arab cuisine
- topic's main category
- Category:Arab cuisine
- OpenStreetMap tag
- cuisine=arab
- culture
- Arab culture
- indigenous to
- Arabs
Sources (2)
via Wikidata · CC0
~37 min read
Encyclopedic overview
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
Medieval cuisine
Excerpted from Wikipedia’s “Arab cuisine” article, available under the CC BY-SA 4.0 licence.