Matlou
Sign in to saveAlso known as matlouh, khobz el-dâr, khobz el-kousha, matloua el-kousha, khobz el-tajine
Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
Wikidata facts
- Image
- Pains matlou dans une boulangerie de la rue d'Aligre, à Paris.jpg
Show 1 more fact
- Commons category
- Matlou
Sources (2)
via Wikidata · CC0
~1 min read
Article
1 sectionsContents
- References
Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
The bread is a staple on family tables, particularly during Ramadan.
Available in 8 languages
via Wikidata sitelinks · CC0
Connections
Algeria
Country
Zimbabwe
Country
Arabic
Entity
coffee
Entity
Hordeum vulgare
Entity
International Standard Book Number
Entity
Ramadan
Concept
Phoenix dactylifera
Entity
kabab
Entity
couscous
Entity
semolina
Entity
baguette
Entity
palm wine
Entity
dolma
Entity
Triticum durum
Entity
shakshuka
Entity
tajine
Entity
Mediterranean cuisine
Entity
Arab cuisine
Entity
Harissa
Entity