Matlou
Sign in to saveAlso known as matlouh, khobz el-dâr, khobz el-kousha, matloua el-kousha, khobz el-tajine
Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
Wikidata facts
- Instance of
- human food
- Subclass of
- bread
- Country of origin
- Algeria
- Material used
- yeast
- Image
- Pains matlou dans une boulangerie de la rue d'Aligre, à Paris.jpg
Show 2 more facts
- Commons category
- Matlou
- different from
- khubz
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
The bread is a staple on family tables, particularly during Ramadan.
Excerpted from Wikipedia’s “Matlou” article, available under the CC BY-SA 4.0 licence.
Available in 8 languages
via Wikidata sitelinks · CC0