Mesfouf
Sign in to savethumb|Tunisian-style mesfouf Mesfouf or masfouf () is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
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Encyclopedic overview
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thumb|Tunisian-style mesfouf Mesfouf or masfouf () is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.
Excerpted from Wikipedia’s “Mesfouf” article, available under the CC BY-SA 4.0 licence.