Mazamorra

Also known as masamorra

', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.

Key facts

Food.name: Mazamorra
Food.image: Mazamorra de Paraguay.jpg
Food.image_size: 250px
Food.alternate_name: Peto, kaguyjy
Food.region: Spain and Hispanic America
Food.course: Drink, dessert
Food.type: Non-alcoholic beverage

via Wikipedia infobox

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Encyclopedic overview

18 sections

Contents

Regional variations
Spain
Argentina
Colombia
Dominican Republic and Cuba
Ecuador
Paraguay
Peru
Uruguay
Costa Rica
Puerto Rico
Other variatons
Panama
Peru
Dominican Republic
See also
References
External links

', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.

==Regional variations==

Excerpted from Wikipedia’s “Mazamorra” article, available under the CC BY-SA 4.0 licence.

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