Mazamorra
Sign in to save', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
Key facts
- Food.name
- Mazamorra
- Food.image
- Mazamorra de Paraguay.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Peto, kaguyjy
- Food.region
- Spain and Hispanic America
- Food.course
- Drink, dessert
- Food.type
- Non-alcoholic beverage
via Wikipedia infobox
Article
18 sectionsContents
- Regional variations
- Spain
- Argentina
- Colombia
- Dominican Republic and Cuba
- Ecuador
- Paraguay
- Peru
- Uruguay
- Costa Rica
- Puerto Rico
- Other variatons
- Panama
- Peru
- Dominican Republic
- See also
- References
- External links
', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
==Regional variations==