porridge

Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. Gruel is a thinner version of porridge, and congee is a savoury variation of porridge of Asian origin.

Porridge is often cooked with added flavourings such as sugar, honey, fruits or syrup to sweeten the cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl or a pot, depending on its consistency. Oat porridge, known as oatmeal in North America, is one of the most common types; while rice porridge is more common in Asia.